This weekend I’m going to the Printhaus to learn how to screenprint. I’m excited – looking forward to learning a new printmaking process which lends itself to areas of my work – illustration and books.
An idea I’m fiddling with at present are circular lotus-books which each show a recipe. Pies, crumbles and pizzas (or indeed anything that looks good on a plate or in pieces) can all be illustrated like this. An idea to play with in time for my exhibition at the SHO gallery this September.
Meanwhile, here’s one I did earlier – my mum’s INCREDIBLE and WORLD FAMOUS apple and gooseberry crumble.
I’m going to send this little gem to my friend Alex, as part of our handdrawnrecipes project. Feel free to have a go at baking this and let me know how you get on!
More foody books coming soon…